
Cooking well doesn't have to be cooking fancy

Delicate pie crust filled with eggs, swiss cheese and ham

Fresh Atlantic salmon, seasoned with fresh herbs

Organic chicken breast simmered with fresh mushrooms in a light marsala wine sauce

Oven roasted brisket served in its own gravy

Prime sirloin grilled to rare, sliced for tacos

Grilled large drumsticks

Grilled pork tenderloin

Lean ground chuck and Italian sausage marinara layered with Italian cheeses

Grilled fresh salmon

fresh grilled zucchini

Beef and Pork meatballs for sub sandwich

Tender pork in a barbque sauce

Fresh tomatoes, tomatillos, cilantro, onion, and pepper in lime juice

Flank steak grilled to rare and served with fresh mushrooms & a twice baked potato

Fresh greens, topped with sesame snacks, sunflower seeds, napa cabbage and grilled chicken breast

Tender pork shoulder, slow cooked and served with broccoli slaw